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Chicken Nuggets (Sous Vide)

Hmotnost Chicken Nuggets (Sous Vide)

450 g

Počet ks v balení Chicken Nuggets (Sous Vide)

3 ks



Ingredients: chicken breast, salt, pepper, mixture of spices and herbs, oil

Heat treated product, vacuum packed, shock frozen. Store below -18°C. After thawing, do not refreeze.

Thawing method: microwave or in the refrigerator (after thawing, store in the refrigerator at 2-5 °C and use within 5 days).

weight deviation +/- 5%

Sous-vide (French for “under vacuum”) is a cooking method in which food is prepared in an airtight plastic container in a temperature-controlled water bath. Vacuumed food in this way (meat, fish, vegetables or fruit) is poached for different lengths of time. It is usually several hours – sometimes up to 72 – at a precisely calculated temperature that is below the boiling point. Most often at a temperature in the range of 55–60 °C. The idea is to preserve the natural flavor, juice and texture of quality food while heating evenly in a precisely temperature-controlled water bath. (Source: wikipedia.com)

Manufacturer: KONET GASTRO s.r.o.

Výrobce: KONET Gastro s.r.o.
Go to Meat and Grills

Instructions for preparation

  1. You can prepare thawed nuggets either in a contact grill, in a pan or in a pizza oven.

  2. Brush the meat lightly with oil, put it on a hot grill/pan and brown it on both sides.

  3. Preparation time approx. 5 min.

Product photo

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